Artisanal Italian wines, rooted in family tradition, hand-harvesting, and sustainable practices, offer authentic, terroir-driven selections. Curated portfolios and expert consulting elevate restaurant wine lists with genuine Italian heritage.
Hand-harvesting grapes ensures premium quality, consistency, and authentic terroir expression in artisanal Italian wines, supporting sustainability and enriching wine experiences and storytelling.
Low-yield harvesting in Italian wines enhances flavor concentration and terroir expression, supporting small producers and family-owned wineries, enriching wine lists with unique, artisan-crafted selections.
Nestled in the breathtaking Friuli region of northeastern Italy, La Magnolia stands as a beacon of artisanal winemaking. This family-owned estate, led by Cristina Cozzarolo,
Deep In The Valley: A Wine Documentary In The Valpolicella Veneto is a region in the northeast of Italy that stretches from the beaches of
Many thanks to wine writer and wine consultant Charles Scicolone for putting together a lovely article about my wine portfolio. Click the link below to
From losing weight, to eating healthier, to getting organized, we’re all familiar with common New Year’s Resolutions. You may have had a wonderful holiday season
Redfin is a full-service real estate brokerage. In their recent blog post, Wine Decor: 9 Ways to Use Bottles to Decorate Your Home, they contacted
It could become one of the most valuable wines in the Mediterranean.
Almost erased from history, it was Once used to honor the gods
Tony Margiotta,
President & Founder
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