Local Artisans From Italy
Unique terrain, ancient vine techniques, sustainable farming, and low yields that produce world-class wines of the highest order. This is the only wine portfolio in the United States completely dedicated to supporting small local artisans across Italy.
"We work more on the vine and less in the cellar, always giving more trust in the wine and not in ourselves."
Discover the cru terrains of Catarratto and Perricone in the Madonie Mountains of Sicily.
"Wine should express the perfumes of its territory."
Some say the secret to longevity can be found in Cannonau. Taste the cru of Cannonau and Bovale in Dorgali, Sardinia.
"We pass down family secrets to make wine that seems to come straight from the Earth."
Serragrilli is the most important cru of Barbaresco. Taste a version handcrafted by a local artisan in extremely limited quantities.
"The future of Montepulciano will arrive by tradition."
Experience single vineyard Montepulciano d'Abruzzo aged in traditional concrete vats.
"The Emperor's Wines are found in Taurasi."
Taste the Kingdom of Aglianico in the volcanic hills of Taurasi, Campania.
"The synthesis of maximum expression of native varietals and single vineyards so each vintage is recognizable.
Come taste the world famous Valplicella wines like never before. Single vineyard crus of Valpolicella Classico, Ripasso, and Amarone.