Written and Produced by Tony Margiotta
Many thanks to wine writer and wine consultant Charles Scicolone for putting together a lovely article about my wine portfolio.
Click the link below to read it.
Artisanal Italian wines, rooted in family tradition, hand-harvesting, and sustainable practices, offer authentic, terroir-driven selections. Curated portfolios and expert consulting elevate restaurant wine lists with genuine Italian heritage.
Hand-harvesting grapes ensures premium quality, consistency, and authentic terroir expression in artisanal Italian wines, supporting sustainability and enriching wine experiences and storytelling.
Low-yield harvesting in Italian wines enhances flavor concentration and terroir expression, supporting small producers and family-owned wineries, enriching wine lists with unique, artisan-crafted selections.
Nestled in the breathtaking Friuli region of northeastern Italy, La Magnolia stands as a beacon of artisanal winemaking. This family-owned estate, led by Cristina Cozzarolo,
Tony Margiotta,
President & Founder
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