Written and Produced by Tony Margiotta
Many thanks to wine writer and wine consultant Charles Scicolone for putting together a lovely article about my wine portfolio.
Click the link below to read it.
An artisanal Italian wine list prioritizes terroir-driven, native varietals from small producers, enhancing authenticity and guest experience. Partnering with Gladiator Wine Distribution aids access to unique, boutique selections.
Curate a 2026 wine list with artisanal, terroir-driven Italian wines from sustainable, hand-harvested vineyards. Partner with specialized distributors, educate staff, and boost margins with authentic, quality selections.
Guide to artisanal Italian wines for restaurants: choose small producers, native varieties, and sustainable wines; craft engaging by-the-glass programs; highlight volcanic wines; train staff for storytelling and pairings to boost sales and brand identity.
Choose artisanal Italian wines from small, sustainable producers for 2026 to offer unique varietals like Piedmont Nebbiolo alternatives and volcanic wines, boosting menu appeal and profitability.
Tony Margiotta,
President & Founder
Contact Us
