Written and Produced by Tony Margiotta
Many thanks to wine writer and wine consultant Charles Scicolone for putting together a lovely article about my wine portfolio.
Click the link below to read it.
Choose artisanal Italian wines from small, sustainable producers for 2026 to offer unique varietals like Piedmont Nebbiolo alternatives and volcanic wines, boosting menu appeal and profitability.
Choose artisanal Italian wines emphasizing regional diversity, sustainability, and vintage quality. Use by-the-glass options, storytelling, staff training, and regular audits to enhance guest experience and profitability.
Guide to crafting distinctive Italian wine lists with artisanal, sustainable selections from small producers, aligning with brand identity to enhance guest experience and boost restaurant profitability.
Explore small-batch Italian wines shaped by unique terroirs—volcanic, mountain, coastal—and artisanal craft. Emphasizes hand-harvesting, natural fermentation, and curated wine lists for authentic, sustainable quality.
Tony Margiotta,
President & Founder
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